Words & Brush Recipe Corner: Piña Colada

 

Piña Colada

By HENNY SHOR

Jerusalem Post, March 9th, 2025

https://www.jpost.com/food-recipes/article-844964

                                Piña colada (photo credit: HENNY SHOR)

Piña Colada

Creamy, dreamy, and bursting with tropical flavor, this refreshing drink is a Purim party in a glass!

Yields 6 servings.

Ingredients:

• 2 cups frozen pineapple chunks
• 1 cup coconut milk (or coconut cream for extra richness)
• 1 cup pineapple juice
• 1 tbsp. sugar or agave syrup (optional)
• ½ tsp. vanilla extract (optional)
• 2 Tbsp. rum (optional, for a cocktail version)
• Pineapple slice for garnish

Directions:

In a blender, combine the frozen pineapple, coconut milk, pineapple juice, and sugar, if using. Add the ice and blend until smooth and creamy. For the cocktail version, add rum before blending. If you prefer a richer flavor, use coconut cream instead of coconut milk. Once blended, pour into a chilled glass and garnish with a pineapple slice. Serve immediately and enjoy!

ENJOY !

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