ALLISON'S UTTERLY DELICIOUS SALMON
Recipe from Allison, a friend of Lisa Starr
Ingredients:
4 skinless salmon fillets
1 ½ tablespoons dark or light brown sugar
1 teaspoon Maldon salt plus more to serve
1 teaspoon mustard powder OR curry powder
1 teaspoon smoked paprika (notes)
½ teaspoon chili powder
½ teaspoon garlic powder
2 to 3 tablespoons olive oil
Directions:
1: Preheat the oven to 200 C, pat the salmon fillets dry with a paper towel and place in an ovenproof baking dish.
2: Combine all ingredients apart from the olive oil, sprinkle over the fillets and press gently to coat the tops, sides and base. Increase quantities of rub if fish fillets are large or for added flavor. Drizzle over olive oil.
3: Place in the preheated oven and cook uncovered for 12 - 14 minutes until it is just cooked in the center and flakes easily. Let the salmon rest for 5 minutes then sprinkle lightly with salt and serve.
2: Combine all ingredients apart from the olive oil, sprinkle over the fillets and press gently to coat the tops, sides and base. Increase quantities of rub if fish fillets are large or for added flavor. Drizzle over olive oil.
3: Place in the preheated oven and cook uncovered for 12 - 14 minutes until it is just cooked in the center and flakes easily. Let the salmon rest for 5 minutes then sprinkle lightly with salt and serve.
COOK'S NOTES: Salmon can be rubbed with spices ahead of time. I used this quantity of spices on just two fillets as I like flavorful food. Smoked paprika is easily available at any spice shop - and in the Ta'am V'Reich range in supermarkets - and is definitely worth seeking out as it adds wonderful dimension. This dish can also be prepared in the airfryer and cooked for 7-9 minutes.
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| ENJOY ! |
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