Tomato soup with grated Cheese
Recipe provided by KWS Israel (Victorinox knives and kitchen equipment)
https://karlweiss.co.il/kitchen-cooking/page/1
Ingredients:
6 Ripe Tomatoes, peeled
1 Peeled and cubed Carrot
1 small Celery stick peeled and cubed
2 Tablespoons of Tomato Puree
1 Teaspoon of Sugar
1 Medium Onion, chopped
2 Cloves of crushed Garlic
4 Cups of Vegetable Broth or Water
For the topping:
50 Grams of grated Parmesan or other hard yellow cheese
Handful of chopped Basil
Salt and Pepper to taste
Directions:
Cook the chopped onion and crushed garlic in oil till softened
Add the rest of the vegetables and tomato puree and cook slowly for a few minutes more
Add the vegetable broth or water, some salt and pepper, bring to the boil then turn down the heat to low and cook for about 30 minutes till the soup has a rich and smooth consistency
Pour into soup bowls and top with grated cheese and basil, add more salt and pepper if needed. Serve with warm bread or rolls.
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| ENJOY ! |
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