ONE-INGREDIENT SORBET
By Lisa Starr
“What you put into a recipe is what you get out,” is a line I regularly use in my cookery classes.
“If you only put three ingredients into a dish then you can only expect to get three Flavors out.”
This one-ingredient clementine sorbet is the exception that makes the rule.
Made with nothing but clementine segments - you can add coconut cream or honey, but you really don't have to - it's silken smooth and wonderfully refreshing.
It makes the perfect Pesach dessert but don't wait until then to put this deliciousness to the test.
Clementines are at their peak right now and a bowlful of fruitful goodness awaits.
It's the power of one….and it's yours to explore.
GO AT ORANGE CLEMENTINE SORBET
Ingredients:
Clementine segments
Honey (optional)
Coconut cream (optional)
Honey (optional)
Coconut cream (optional)
Directions:
1: Peel clementines and squeeze out seeds from segments. Try to find seedless clementines or look for those with minimal seeds.
2: Freeze until solid then remove from freezer 5 minutes before you want to make sorbet.
3: Place segments in a food processor and process till creamy. Mixture will be icy at first but, as you continue processing, it turns into a silken sorbet.
4: Ideally serve immediately though it can be frozen.
COOK'S NOTES: I don't use honey or coconut cream in my sorbet as it is wonderfully refreshing with just the processed, creamy-tasting fruit. You can, however, add a few Spoonfuls of honey and a little coconut cream for a sweeter or creamier result.
Squeeze out pips as they are bitter but there is no need to attempt to remove the outer sheath of each segment as this is blended in. This 'recipe' can be used for strawberries and a variety of other fruits too but is especially delicious now when 'Clementina' are sweet and plentiful. Keep segments frozen always for the sweetest low-calorie, Vegetarian (parve) treat.
I haven't given quantities as it all depends how many people you are serving. This easy-make recipe goes surprisingly far and you really don't need much fruit to fill your processor.
Squeeze out pips as they are bitter but there is no need to attempt to remove the outer sheath of each segment as this is blended in. This 'recipe' can be used for strawberries and a variety of other fruits too but is especially delicious now when 'Clementina' are sweet and plentiful. Keep segments frozen always for the sweetest low-calorie, Vegetarian (parve) treat.
I haven't given quantities as it all depends how many people you are serving. This easy-make recipe goes surprisingly far and you really don't need much fruit to fill your processor.
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| ENJOY ! |
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