Words & Brush Weekender: Easy listening music and chat, Friday 3rd January 2025, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 3rd January 2025, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Bésame Mucho – Tatiana Eva-Marie & Avalon Jazz Band

Quizas Quizas Quizas - Burçin

Racey - Some Girls (1979) 

Have I The Right? - The Honeycombs UK# 1 - June 1964

You Don't Have To Say You Love Me - Dusty Springfield 1966

“Can’t Take My Eyes Off You” (Frankie Valli) Jazz Cover by Robyn Adele Anderson

Benny Goodman Orchestra - Sing, Sing, Sing

André Rieu - Radetzky March

Stupid Cupid Connie Francis 1958 

Alan Jackson - Livin' On Love

🎤🔊🎼🎹🎷🎺🎸🎻

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Ring in 2025: A New Chapter

 

 

Happy New Year!  Leaving all the stuff behind and may it be a great New Year.

 

 Ah a new hope, a new beginning.  So much confetti everywhere and the tree is still up.  A Happy New Year to you and all.  Take that break today let the day go by.  

          Did you make any resolutions?  This will be the year to finish my book and get to publishing it with illustrations. Start that new job search and make the change you are seeking.

Perhaps sleeping in before the new week and usual routine.

  Maybe be more healthy, try something new,  learn a new language or work on that project that's been simmering for years. Get a new degree or certificate for self enrichment or for a career change for the better.   Be more creative.  Lots of us don't realize we are being creative.  Not everyone specializes in just art or writing, or poetry and so forth. 

 Finish that project in progress and remember finish that piece strong whether a story, a book, an artwork or anything else that suits your creative fancy.  We might be moved in by now at our new home, and I am looking at learning how to make pasta, maybe take a cooking class how to make sushi as I would prefer a chef I can ask questions and not just watch an online class.   

Try Tai Chi, lots of great benefits with body, mind, and spirit. 

 

As winter settles in, many days just seem like the same day with the greyness and the snow, and the cold sky with barren tree branches reaching the sky.

                Remember, this is a new year and everyone on W&B and beyond wishes you the very best year and it's a new beginning for everyone to start afresh.  Kick some old habits. 

Words & Brush Recipe Corner: Crispy Baked Chicken Breasts

 Crispy Baked Chicken Breasts 

 By Henny Schor, Jerusalem Post, December 21, 2024

https://www.jpost.com/food-recipes/article-834123

                              Crispy Baked Chicken Breasts (photo credit: HENNY SHOR)

Yields 6 Servings. 

Ingredients:

• 1 kg. of chicken breast filet
• 2 eggs
• 1 cup non-dairy milk
• 1 tbsp vinegar
• 3 cups panko/corn flake crumbs
• 2 tbsp. garlic powder
• 2 tbsp. onion powder or flakes
• 1 tbsp. sweet paprika
• 2 tsp. salt, divided
• 1 tsp. pepper
• 2 tbsp. olive oil or baking spray

Directions:

Line a large, flat baking tray with parchment paper and preheat the oven to 190°C/375°F. For this recipe, I prefer using chicken filet strips, as they save time by skipping the cutting step, but boneless chicken breasts work just as well – just slice them into strips.

Prepare two bowls: one for the wet ingredients, and one for the dry. In the first bowl, whisk together the eggs, non-dairy milk, vinegar, and 1 tsp. of salt. In the second bowl, mix the breadcrumbs with the spices. 

To coat the chicken: Place a few strips into the egg mixture, gently tossing to ensure they are fully covered. Transfer the strips one by one into the crumb mixture, coating them evenly. Place the breaded chicken strips on the prepared baking tray, spacing them at least one inch (3 cm.) apart. Once the tray is full, lightly spray the chicken with oil spray or drizzle with olive oil.

Bake the chicken on the second shelf from the top, uncovered, for 30 minutes. Serve warm with a variety of dips on the side for a delicious and easy meal. 

ENJOY !

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