Friday, December 6, 2024

Words & Brush Weekender: Easy listening music and chat, Friday 6th December 2024, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 6th December 2024, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

🎤🔊🎼🎹🎷🎺🎸🎻

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Tuesday, December 3, 2024

Words & Brush Recipe Corner: Ginger Carrot Soup

 Ginger Carrot Soup

By Henny Schor, Jerusalem Post, November 25, 2024

                                     Ginger carrot soup (photo credit: HENNY SHOR)

When soup season arrives, I like to make soups that are simple to make yet bursting with both flavor and nutrients. This was my first time making this soup, and I can happily say it will not be my last.


Yields 6 servings.

Ingredients:
  • 1/3 cup olive oil
  • 1 Tbsp. coconut oil (optional)
  • 2 onions, diced
  • 6 cloves of garlic, crushed
  • 7-8 carrots, peeled and sliced
  • 1 sweet potato, peeled and sliced
  • 1 Tbsp. freshly grated ginger (or 2-3 frozen cubes)
  • 1 tsp. apple cider vinegar 
  • 1 Tbsp. honey
  • 1 Tbsp. kosher salt
  • ½ tsp. ground black pepper
  • 1 tsp. garlic powder
  • ½ tsp. ground ginger
  • ¼ tsp. turmeric
  • 4½ cups of water
  • Pinch of hot red pepper flakes
  • Pinch of lemon zest

Directions:

Begin by peeling and prepping all the vegetables to ensure a smooth cooking process. Heat a large stockpot over medium heat and add olive oil. Once the oil is hot, add the onions and sauté for about 8 minutes or until softened.


Stir in the crushed garlic, followed by the sliced carrots, sweet potato, and ground ginger. Mix everything well.


Next, add the apple cider vinegar, honey, remaining spices, and water. Stir to combine, then cover the pot and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 45-55 minutes or until the carrots are tender.


Allow the soup to cool slightly before blending. Use an immersion blender to purée the soup until smooth and creamy. Alternatively, you can transfer the soup to a food processor fitted with the S-blade attachment and blend it in batches. If the soup seems too thick, add water to reach your desired consistency. For a sweeter taste, add more honey.


Store the soup in the refrigerator or freeze for later use.


ENJOY !




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Sunday, December 1, 2024

December Tidings Open Thread


  


It's that time again to binge on movie trilogies or watch something new during the holiday season.  Create something new. We are onto the last two weeks of fall as trees stretch their barren arms and fingers to the sky.  A hush hovers over the land.  








                                        










                     Coffee is plentiful.As winter is coming, best to start mornings right with coffee.  








                            Even Yeti knows as they indeed drink coffee!





Lights up and down the street, they wrap the home
in warmth and cheer. Take a walk to enjoy the solitude and splendor of the season.










Coca Cola Polar Bears with a smile.

















                             Hot chocolate with a loved one to close the day
                 while it snows,
 and snows outside. Let it snow
                          and snuggle  closer.











Or a gingerbread latte is above and beyond
















A phenomenon whycats like trees and
shiny breakables.  Perhaps
they think, "Ah they brought in nature for me!"

































 Take the time to take in the solitude,  read a
new book, or drink hot tea to close the day










































Reminders of winter and angels all around from their tiny
messengers















Remember times gone by they come around
again with sounds of the season reminding us
to be giddy like children. Embrace that to heart.  
And sing songs we remember.