Easy listening music and chat, Friday 29th November 2024, Free Choice - all genres of music welcome
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This cake is a basic vanilla cake with a twist of mocha swirled in. It’s the perfect cake to pair with a cup of coffee or tea. It has become a tradition in our home to make a marble cake (read “marble” as “mabul,” meaning “flood”) in honor of Parshat Noah, which is only a week away.
Preheat your oven to 170°C (350°F).
In a mixing bowl, combine all the ingredients, except for the mocha swirl, and mix well – an electric mixer works best for this step. Set aside 1 cup of the batter by transferring it into a smaller bowl. Pour the remaining batter into a greased bundt pan.
To the reserved 1 cup of batter, add the coffee and cocoa powder, mixing until well combined. Slowly pour this mocha mixture over the vanilla batter in the bundt pan, making a complete circle.
Using a dull knife, gently swirl the mocha batter into the vanilla batter to create a marbled effect, being careful not to over-mix, so the swirls remain visible.
Bake the cake for 50 min. to 1 hour, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before inverting the bundt pan to remove it. Shake gently if necessary.
For the icing: Mix the glaze ingredients in a small bowl until the glaze is thick and opaque. Adjust the consistency by adding water (if it’s too thick) or more sugar (if it’s too thin). Use a spoon to drizzle the glaze over the cake, letting it cascade down the sides.
For a decorative touch, use a potato peeler to create chocolate shavings from a bar of dark chocolate and sprinkle them over the top.
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| ENJOY ! |
