Winner Winner Chicken Dinner
Chicken and potato dinner. (photo credit: HENNY SHOR)
Sometimes, it’s the simple things that bring the most joy. This recipe is my daughter’s absolute favorite – it’s the one she gets excited about every time. And for me, it’s a winner because it takes just 5 minutes to prepare. With so much happening in our busy lives, a quick and delicious meal like this is a welcome relief.
Yields 8 servings.
- 1 whole chicken or cut pieces on the bone
- 4 or 5 potatoes
- 1 tsp. kosher salt
- 2 tsp. garlic powder
Wash and cube the potatoes, then spread evenly at the bottom of a large Pyrex or baking dish and sprinkle with salt.
If you’re using a whole chicken, leave space for it in the center of the pan and place the chicken breast-side up. For chicken pieces, arrange them skin-side up directly on top of the potatoes.
Sprinkle the garlic powder over the chicken, then place the dish in the oven, uncovered, and bake for 2 hours.
If you’re using the turbo (fan) mode on your oven, be sure to lower the temperature lower the temperature to 160°C (320°F).
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