Friday, August 30, 2024

Words & Brush Weekender: Easy listening music and chat, Friday 30th August 2024, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 30th August 2024, Free Choice - all genres of music welcome

 
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

This page was posted by Sputnik One of the Sputniks Orbit blog

Tuesday, August 27, 2024

Words & Brush Recipe Corner: Oatmeal cookies

Oatmeal cookies

By Henny Shor, Jerusalem Post, August 24, 2024

https://www.jpost.com/food-recipes/article-815880


                                            Oatmeal cookies (photo credit: HENNY SHOR)


These cookies are packed with protein and, of course, chocolate chips too! They are crunchy and filling, with the perfect amount of sweetness to cure those cravings on the go or as a snack in school. 


Yields 6 servings.


Ingredients:

  • 3 cups rolled oats
  • ½ cup oil
  • ½ cup natural nut butter (peanut/almond/cashew)
  • ½ cup date/honey/maple syrup
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • ½ tsp. coarse salt
  • ½ tsp. cinnamon
  • 1 cup chocolate chips
  • 1 cup slivered almonds


Directions:

Preheat the oven to 175°C (350°F) and line a baking tray with baking paper.


In a large mixing bowl, add all the ingredients and mix well with a sturdy spoon until well combined.


Use wet hands to roll the batter into balls and place on the baking sheet, leaving room between the cookies as they spread while baking. Bake in the oven for 12-14 minutes and let cool on a cooling rack. 


Store in a container. These cookies keep well for up to a week on the counter (that’s if they last that long) or in the freezer for up to two months. 



Enjoy! 



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