Words & Brush Weekender: Easy listening music and chat, Friday 28th June 2024, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 28th June 2024, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Hang On Sloopy - The McCoys Audio 

Grease - Summer Nights

"Summer in the City" The Lovin' Spoonful 1966

Ella Fitzgerald - Summertime (1968)

Scott Mckenzie - San Francisco 

Antonio Vivaldi - "Summer" from Four seasons

Martha & The Vandellas "Dancing in the Streets"

Smokey Robinson & The Miracles - You Really Got A Hold On Me

Itchycoo Park - Small Faces 1967

Frank Sinatra -Summer Wind (1966)

🎤🔊🎼🎹🎷🎺🎸🎻

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Words & Brush Recipe Corner: Honey Butter Salmon

Honey Butter Salmon

In the Kitchen with Henny

By HENNY SHOR, Jerusalem Post, JUNE 10, 2024     

https://www.jpost.com/food-recipes/article-805222

                           Honey butter salmon (photo credit: HENNY SHOR) 

Honey Butter Salmon

Salmon is my favorite go-to fish. Bursting with flavor, it adds deliciousness to any meal. Usually, I serve it on Shabbat, so I tend to keep it parve – but for a dairy Shavuot meal, I can add that buttery taste.

Yields 4 servings.

Ingredients

• 4 salmon fillets
• 50 gr. butter (¼ cup)
• 3 Tbsp. honey
• 2 tsp. minced garlic
• 1 tsp. parsley flakes
• 2 tsp. lemon juice (fresh is best)
• ½ tsp. pepper
• ½ tsp. coarse salt
• Lemon slices and fresh parsley for garnish

Directions

Preheat the oven to 400°F/200°C. Line a baking tray with parchment paper and place the salmon fillets skin side down, on the tray, leaving space between them. Melt the butter in a small pot over low heat, then turn off the heat and add the garlic, lemon juice, parsley flakes, salt, and pepper. Mix well and pour the mixture evenly over each salmon fillet. 

Bake the salmon in the preheated oven for 10 minutes. Remove the tray from the oven and baste the salmon with the juices that have collected in the pan. Return the tray to the oven and bake for an additional 6 minutes. Once done, remove the salmon from the oven and serve warm.

ENJOY!

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