Words & Brush Weekender: Easy listening music and chat, Friday 12th April 2024, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 12th April 2024, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Hank Williams, Jr. - "A Country Boy Can Survive" 

Taylor Swift - Our Song

Emily Linge - Two Hearts Beating

Imagine - John Lennon | cover by Vikki

Bob Dylan & Joan Baez - It Ain't Me Babe

John Denver - Leaving on a Jet Plane

The Hollies - Long Cool Woman in a Black Dress

Sara Berki - Good Enough 

Chopin - Nocturne op.9 No.2

Cliff Richard - We Don't Talk Anymore 

      🎤🔊🎼🎹🎷🎺🎸🎻

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Words & Brush Recipe Corner: Pot Roast Dinner

Pot Roast Dinner 

This is the perfect Friday night dinner that takes only minutes to prepare. It is best cooked on the stove on low heat for 8 hours. Alternatively, you can make it overnight in a slow cooker set on low if you want to serve this for Shabbat lunch.

By HENNY SHOR, Jerusalem Post, March 30, 2024

https://www.jpost.com/food-recipes/article-794275

                              Pot Roast (photo credit: HENNY SHOR)

Yields 6 servings.

Ingredients

1.5 to 2 kg. (3 to 4 lb.) of chuck roast (cut #2)

2 Tbsp. olive oil

2 onions, diced

6 garlic cloves or cubes

4 or 5 carrots, peeled and chopped

2 or 3 celery stalks, sliced

6 potatoes, washed and cut in chunks

½ cup of honey/silan (date syrup)

2 Tbsp. soy sauce

2 tsp. kosher salt

1 tsp. ground black pepper

1 tsp. garlic powder

1 tsp. sweet paprika

5 cups water

Fresh parsley, chopped

Directions

In a wide, deep pan, heat olive oil and add onions. Sauté for 3 minutes, then add peeled garlic cubes and sauté for another 2 minutes while mixing. Add carrots, potatoes, celery, and salt, and mix well. Add the chuck roast and pour on the honey and soy sauce, then add the spices, water, and fresh parsley (you can keep some to garnish when serving). Bring to a boil, then lower the heat, and let cook for 7 or 8 hours.

Enjoy

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