Citrus Salad
By Henny Schor, Jerusalem Post, December 6, 2024
I love bringing all the zestiness together in this simple salad loaded with vitamin C. It’s a great start, or even end, to any meal. You can prepare this a day or two ahead of time and keep it in the fridge until serving.
Yields 6 servings.
Ingredients:
- 1 pink grapefruit
- 1 orange, peeled
- 2 clementines/tangerines
- 1 pomelo
- ¼ cup pomegranate seeds
Dressing:
- 1 tsp. olive oil
- ¼ cup fresh lemon juice
- 2 Tbsp. water
- 2 Tbsp. maple syrup/honey
Directions:
Peel and slice the grapefruit, orange, and pomelo. Peel and section the clementines, cutting the sections in half if desired. Arrange the prepared fruits in a bowl or on a serving plate, then sprinkle with pomegranate seeds.
In a separate bowl, mix the dressing ingredients together until they are well combined. Drizzle the dressing over the fruit. Serve chilled or store in an airtight container in the refrigerator for up to three days.
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| ENJOY ! |
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