Tuesday, November 19, 2024

Words & Brush Recipe Corner: Winner Winner Chicken Dinner

 Winner Winner Chicken Dinner

By Henny Schor, Jerusalem Post, October 27, 2024


                               Chicken and potato dinner. (photo credit: HENNY SHOR)

Sometimes, it’s the simple things that bring the most joy. This recipe is my daughter’s absolute favorite – it’s the one she gets excited about every time. And for me, it’s a winner because it takes just 5 minutes to prepare. With so much happening in our busy lives, a quick and delicious meal like this is a welcome relief.


Yields 8 servings.


Ingredients: 
  • 1 whole chicken or cut pieces on the bone
  • 4 or 5 potatoes
  • 1 tsp. kosher salt
  • 2 tsp. garlic powder

Instructions:
Preheat your oven to 170°C (350°F).

Wash and cube the potatoes, then spread evenly at the bottom of a large Pyrex or baking dish and sprinkle with salt.


If you’re using a whole chicken, leave space for it in the center of the pan and place the chicken breast-side up. For chicken pieces, arrange them skin-side up directly on top of the potatoes.


Sprinkle the garlic powder over the chicken, then place the dish in the oven, uncovered, and bake for 2 hours.


If you’re using the turbo (fan) mode on your oven, be sure to lower the temperature lower the temperature to 160°C (320°F).



ENJOY !


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