Potatoes au Gratin
By Henny Shor, Jerusalem Post, August 10, 2024
We have been making this in my summer camp each week, as the kids love it and keep asking for more. They affectionately call it “cheesy potatoes.” It’s really simple and absolutely delicious. Enjoy making it with your kids or grandkids, and you’ll all enjoy eating it even more.
Yields 6 servings.
Ingredients:
8 large potatoes, peeled and thinly sliced
2 tsp. salt
1/2 tsp. pepper
1 Tbsp. butter
300 gr. shredded cheese (about 3 cups)
250 gr. heavy cream
Directions:
Preheat oven to 175°C (350°F). Combine the potatoes with the salt and pepper. Butter a 20 cm. x 30 cm. baking pan, and layer the bottom with the sliced potatoes, sprinkling shredded cheese on top. Repeat this process until all the potatoes and cheese are used. Pour the cream evenly over the top layer.
Bake the dish uncovered for one hour, then check for tenderness with a fork. If the potatoes are not tender, bake for an additional 15 minutes.
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| ENJOY ! |
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