Oatmeal cookies
By Henny Shor, Jerusalem Post, August 24, 2024
https://www.jpost.com/food-recipes/article-815880
Oatmeal cookies (photo credit: HENNY SHOR)
These cookies are packed with protein and, of course, chocolate chips too! They are crunchy and filling, with the perfect amount of sweetness to cure those cravings on the go or as a snack in school.
Yields 6 servings.
Ingredients:
- 3 cups rolled oats
- ½ cup oil
- ½ cup natural nut butter (peanut/almond/cashew)
- ½ cup date/honey/maple syrup
- ½ cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. baking soda
- ½ tsp. coarse salt
- ½ tsp. cinnamon
- 1 cup chocolate chips
- 1 cup slivered almonds
Preheat the oven to 175°C (350°F) and line a baking tray with baking paper.
In a large mixing bowl, add all the ingredients and mix well with a sturdy spoon until well combined.
Use wet hands to roll the batter into balls and place on the baking sheet, leaving room between the cookies as they spread while baking. Bake in the oven for 12-14 minutes and let cool on a cooling rack.
Store in a container. These cookies keep well for up to a week on the counter (that’s if they last that long) or in the freezer for up to two months.
Enjoy!
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