Chocolate cherry pie
By HENNY SHOR, Jerusalem Post, June 29, 2024
https://www.jpost.com/food-recipes/article-808008
CHOCOLATE CHERRY pie.(photo credit: HENNY SHOR)
Yields one 8” or 9” round pie.
Ingredients
1 graham cracker pie crust
1 250 ml. container of whipping cream
250 grams dark chocolate
Directions
If you buy a ready-made pie crust, great – but if you have some brownies in the house, you can crumble them up and then press the crumbs down on the bottom of a round pan. In a small pot on low heat, pour in the whipping cream and break up the chocolate, adding it to the pot. Stir occasionally for the next 6 minutes until it’s melted and smooth. Shut off the heat and add in the liqueur, mixing it in with the melted chocolate. Pour this over the pie crust and let it stand for 5 minutes. Then add the cherries onto the ganache and place the pan in the fridge to cool for at least 3 hours.
 |
| Enjoy |
No comments:
Post a Comment