Tuesday, May 21, 2024

Words & Brush Recipe Corner: Lyonnaise Potatoes

Lyonnaise Potatoes

written by ASHLEY FEHR, the recipe rebel

Lyonnaise Potatoes are thinly sliced potatoes, par boiled and fried until crispy with caramelized onions — simple ingredients and big flavor! See the step by step recipe video down in the recipe card.

PREP TIME5minutes 
COOK TIME40minutes 
TOTAL TIME45minutes 
CUISINEAmerican
COURSESide Dish

SERVINGS4
CALORIES221cal


Ingredients

  • 1 lb Little potatoes
  • 1 teaspoon salt
  • 2 small yellow onions (thinly sliced)
  • 2 tablespoons butter (salted or unsalted)
  • 2 tablespoons canola oil
  • salt and pepper
  • fresh parsley for garnish


Directions

  • Cut potatoes into 1/4" thick slices. Place in a large pot of cold water and add 1 teaspoon salt.
  • Bring to a boil and boil 3-4 minutes, until crisp-tender. Drain and spread onto a paper towel lined plate to dry and cool slightly.
  • In a large skillet over medium-high heat, melt butter with canola oil. Add half of the onions and cook until translucent and tender.
  • Add half of the parboiled potatoes to the onions in the skillet and cook, stirring occasionally, until onions are caramelized and potatoes are crispy (not every potato will be crispy, but there should be a good amount of browned edges).
  • Remove potatoes and onions to a plate and cover with foil to keep warm.
  • Repeat the cooking process with the remaining onions and potatoes. When the second batch of potatoes are crispy and golden, stir the first batch back into the pan to heat through.
  • Season with salt and pepper to taste, and sprinkle with fresh parsley before



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Enjoy








This page was posted by Sputnik One 

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