Easy listening music and chat, Friday 20th December 2024, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
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By Henny Schor, Jerusalem Post, December 6, 2024
I love bringing all the zestiness together in this simple salad loaded with vitamin C. It’s a great start, or even end, to any meal. You can prepare this a day or two ahead of time and keep it in the fridge until serving.
Yields 6 servings.
Ingredients:
Directions:
Peel and slice the grapefruit, orange, and pomelo. Peel and section the clementines, cutting the sections in half if desired. Arrange the prepared fruits in a bowl or on a serving plate, then sprinkle with pomegranate seeds.
In a separate bowl, mix the dressing ingredients together until they are well combined. Drizzle the dressing over the fruit. Serve chilled or store in an airtight container in the refrigerator for up to three days.
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Easy listening music and chat, Friday 13th December 2024, Free Choice - all genres of music welcome
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Lemon and Garlic Fish
By Henny Schor, Jerusalem Post, December 6, 2024
https://www.jpost.com/food-recipes/article-832124
In our house, Tuesday is fish night, and I usually go for gray mullet (buri in Hebrew) or tilapia. This week, I made lemon garlic fish using gray mullet, but you can easily swap it out for any white fish like sea bass or denis. The results were fantastic – the fish was tender, flavorful, and just melted in the mouth.
Yields 4 servings.
Ingredients:
Directions:
Preheat the oven to 180°C (360°F). Line a baking dish (I like to use Pyrex) with baking paper and drizzle with a little olive oil.
Place the pieces of fish lying flat in the pan. In a small bowl, mix together the cream, oil, garlic, lemon juice, and parsley. Slowly pour it over the fish fillets.
Add the lemon slices on top of the fish, cover the baking dish with foil, and bake in the oven for 22 to 25 minutes. Serve warm and enjoy!
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Easy listening music and chat, Friday 6th December 2024, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
🎤🔊🎼🎹🎷🎺🎸🎻
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Ginger Carrot Soup
When soup season arrives, I like to make soups that are simple to make yet bursting with both flavor and nutrients. This was my first time making this soup, and I can happily say it will not be my last.
Begin by peeling and prepping all the vegetables to ensure a smooth cooking process. Heat a large stockpot over medium heat and add olive oil. Once the oil is hot, add the onions and sauté for about 8 minutes or until softened.
Stir in the crushed garlic, followed by the sliced carrots, sweet potato, and ground ginger. Mix everything well.
Next, add the apple cider vinegar, honey, remaining spices, and water. Stir to combine, then cover the pot and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 45-55 minutes or until the carrots are tender.
Allow the soup to cool slightly before blending. Use an immersion blender to purée the soup until smooth and creamy. Alternatively, you can transfer the soup to a food processor fitted with the S-blade attachment and blend it in batches. If the soup seems too thick, add water to reach your desired consistency. For a sweeter taste, add more honey.
Store the soup in the refrigerator or freeze for later use.
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