Words & Brush Weekender: Easy listening music and chat, Friday 27th October 2023, Free Choice - all genres of music welcome

 Easy listening music and chat, Friday 27th October 2023, Free Choice - all genres of music welcome!

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Keep on the Sunny Side

The Carpenters - Help!

The Tremeloes - Silence Is Golden

Donovan "Colours" 1966

Sissel - Going Home

Nobody Cares If I’m Blue - Annette Hanshaw 

Molly Tuttle - Helpless (Neil Young) The Influences

Dolly Parton & Kenny Rogers“Islands In The Stream”

Taylor Swift - Love Story

Harry Belafonte, Jamaica Farewell

🎤🔊🎼🎹🎷🎺🎸🎻

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Words & Brush Recipe Corner: Savoury Cheese Scones

 

Savoury Cheese Scones

How to make delicious savoury cheese scones, quick, simple, and delicious, easy step by step instructions, from start to finish.

By John Kirkwood, ProFoodHomemade . com, Oct 23, 2023

https://profoodhomemade.com/savoury-cheese-scones/

Ingredients

• 300g / 11oz Self raising flour
• Note: If using Plain or All-purpose flour, add an extra 2tsp of baking powder to the recipe, making a total of 3½tsp
• 80g / 2.8oz Cold Butter
• 130g / 4½ Mature Cheddar Cheese (Grated)
• 120g / 120mls Milk (full or half fat)
• 6g / 1½tsp Baking powder
• 3g / 1tsp Mustard powder
• 2g / ½tsp Turmeric
• 2g / ¼tsp Salt
• Extra cheese for topping
• Milk for glazing

Method

• Before starting the recipe preheat your oven to 200°C / 392°F or gas mark 6.
• Sift all of the dry ingredients to a large bowl.
• Note: If you’re using plain or all-purpose flour, you need to add an extra 2 tsp of baking powder to the recipe.
• Add the cold butter to the bowl, and rub together until it resembles fine bread crumbs.
• Fold in the grated cheese with your fingers until it is evenly incorporated.
• Add the milk, and cut it in using a dinner knife.
• Gently fold the mixture together into a dough by hand, taking care not to over handle the dough.
• Handling the rolling pin lightly, gently roll the dough out into a rectangle approximately 2.5cm / 1in thick.

• Cut the dough into approximately 8 scones with a 6cm / 2½in scone cutter or knife.
• Place the scones on a greased baking tray, brush the tops with milk and add a little finely grated cheese on top, and underneath each one.
• Place the tray into the preheated oven and set your timer for 14 minutes, times may vary between 13 and 17 minutes due to varying temperatures of different ovens.
• When the time is up, remove from the oven when golden brown and allow them to cool on a wire rack.
• Serve warm, with lashings of butter.
• Enjoy.

For more directions watch the video

ENJOY!

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