Words & Brush Weekender: Easy listening music and chat, Friday 21st April 2023, Free Choice - all genres of music welcome

 Easy listening music and chat, Friday 21st April 2023, Free Choice - all genres of music welcome!

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres! 

Melanie, The Nickel Song

Li'l Red Riding Hood: Sam The Sham & The Pharaohs 

Mary Duff Will You Walk With Me

The Yardbirds - For Your Love

Moonlight Shadow - Mike Oldfield ft. Maggie Reilly (Cover by Emily Linge)

Richie Valens Come on Let's Go

Flowers - Miley Cyrus (Jazz Waltz Cover) feat. Stella Katherine Cole

Elvis sings Gotta Lotta Living To Do

The Walker Brothers - The Sun Ain't Gonna Shine Anymore!

Thin Lizzy - Whiskey in the Jar 

🎤🔊🎼🎹🎷🎺🎸🎻

This page was posted by Sputnik One of the Sputniks Orbit blog

https://disqus.com/home/forum/thesputniksorbit-blogspot-com/

Please Recommend this page and follow us on:https://disqus.com/home/forum/https-www-wordsandbrush-com/

Words & Brush Recipe Corner: Nile perch & spicy vegetables

 Nile perch & spicy vegetables

By PASCALE PEREZ-RUBIN, Jerusalem Post, MARCH 18, 2023 

https://www.jpost.com/food-recipes/article-734491

                       Nile perch & spicy vegetables (credit: PASCALE PEREZ-RUBIN)

Nile perch & spicy vegetables

Makes 6-8 servings.

Ingredients

• 2 large onions, sliced into rings
• 8 cloves of garlic, thinly sliced
• 6 Swiss chard leaves, sliced in half
• 2 carrots, sliced
• 2 red peppers, sliced in half
• 1 spicy pepper (optional)
• 1 small eggplant, sliced
• 3 small tomatoes, sliced
• 6-8 Nile perch fillets (or other filleted fish such as Cod, Hake or Halibut)
• 2-3 Tbsp. spicy pickled lemons
• 1 cup parsley and cilantro, chopped
• Salt, to taste
• ½ tsp. pepper
• 1 tsp. turmeric
• ½ cup water
• 4 Tbsp. olive oil
• ½ cup dry white wine
• 2-4 thyme sprigs
• 
  

Directions

Line a pan with baking paper. Arrange the vegetables on bottom of the pan in the order they appear in the ingredients list, then place the fish fillets on top.

In a separate bowl, mix together the lemon, parsley, cilantro, salt, pepper, turmeric, water and olive oil. Add the wine and the thyme and mix again. Pour on top of the fish and vegetables, cover with baking paper, then aluminum foil on top.

Bake for 40 minutes in an oven that has been preheated to 190°-200°. Remove from the oven, and take off the foil and baking paper. Use a spoon to baste the fish with juice from the vegetables. You can add a little more water if necessary. Put the pan back in the oven and cook for another 5-10 minutes. Serve hot. 

Level of difficulty: Medium  Time: 50 minutes 

ENJOY!

This page was posted by Sputnik One of the Sputniks Orbit blog

https://disqus.com/home/forum/thesputniksorbit-blogspot-com/ 

Please Recommend this page and follow us on:

https://disqus.com/home/forum/https-www-wordsandbrush-com/