Words & Brush Recipe Corner: Old-fashioned orange cake: The perfect winter recipe

 

Old-fashioned orange cake: The perfect winter recipe

Indulge in the delightful flavors of the orange season with this nostalgic, aromatic orange cake.

By WALLA!  DECEMBER 4, 2023 

https://www.jpost.com/food-recipes/article-776027

Coffee or tea? You decide on the perfect accompaniment for this cake 

(photo credit: SHUTTERSTOCK)

Now is the perfect time to venture into the kitchen and bake a classic, straightforward orange cake. The weather calls for a comforting cup of tea, allowing you to relax and savor the pleasure of the afternoon as the sun sets.

Preparation time: 20 minutes

Total time: 80 minutes

Difficulty: Easy

Pan size: 26 cm diameter

Ingredients:

6 XL eggs - separated into yolks and whites

2 oranges - grated, zest only

1½ cups (300 grams) sugar

½ cup (120 ml) oil

1 teaspoon vanilla extract

¾ cup (180 ml) freshly squeezed orange juice

2 cups (280 grams) all-purpose flour

1 packet (10 grams) baking powder

Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 160 degrees Celsius.
2. In a mixing bowl, beat the egg whites to stiff peaks with half a cup of sugar (optionally add a pinch of salt at the beginning).
3. In a separate bowl, combine the grated orange zest, remaining sugar, orange juice, vanilla extract, oil, and egg yolks. Gradually add the flour while mixing.
4. Gently fold the beaten egg whites into the flour and yolk mixture using a spatula.
5. Transfer the batter into a greased 26 cm springform pan and bake for approximately 60-70 minutes.
6. Allow the cake to cool, then dust with powdered sugar.

ENJOY!

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