Cinnamon Sweet Potatoes
In the kitchen with Henny: Foods of gratitude
Foods to make for Thanksgiving, or any other time.
Cinnamon Sweet Potatoes
When you think of Thanksgiving, you think orange, cinnamon, and heart-warming foods. I learned this super-easy sweet potato recipe from my high school friend’s mom, who made it often. Everyone loved it. I sometimes add it to my Shabbat dinner to give my potato kugel a break. It’s a great complement to any Thanksgiving meal.
Yields 6 servings.
- 3-4 sweet potatoes peeled
- 1 tsp. olive oil
- 1 tbsp. cinnamon
- 1-2 tbsp. honey
Method
Preheat the oven to 180C/350F.
Line a baking tray with baking paper, and drizzle on the olive oil. Cut round slices from the sweet potatoes, about 1 cm. in thickness, and lay a single layer of the sweet potatoes on the baking sheet (you may need two baking sheets if you run out of room). Drizzle the honey slowly over the potato rounds, and then sprinkle on the cinnamon. Bake in the oven for 30-40 minutes uncovered.
Serve warm and enjoy!
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| ENJOY! |
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