DATES STUFFED WITH WALNUTS AND COVERED IN WHITE CHOCOLATE.
This is the time of year to prepare fun treats that are cold and delicious to eat on a hot summer day. It’s the season when we try to use the oven as little as possible and focus on cold dishes.
Makes 10-12 pieces.
Ingredients
- 10-12 large Medjool dates
- 10-15 walnut halves
Icing:
- 100 gr. white chocolate
- 3 tsp. oil
Toppings:
- ¼ cup slivered almonds
- ¼ cup candied nuts
- Colored sprinkles
Directions
Cut the dates lengthwise just enough so you can extract the pit, making sure not to cut all the way through. Stick half of a walnut inside a date, then gently press the date closed around the nut. Prepare the rest in the same fashion.
Place the chocolate in a glass bowl and heat a few seconds at a time in the microwave until it has melted. Stir until smooth.
Dip the top half of the dates in the melted white chocolate, then place them on a tray covered with baking paper. Sprinkle toppings on the dates, then place the tray in the fridge to let the chocolate set. Serve the stuffed dates in muffin liners.
Level of difficulty: Easy, Time: 25 minutes
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| ENJOY! |
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