Delicious Strawberry Pancakes
by John Kirkwood, Profoodhomemade, Feb 27, 2019
https://profoodhomemade.com/strawberry-pancakes/
Simple step by step instructions from start to finish
Ingredients
- 250g / 9oz Plain or all purpose flour
- 300mls / 300g Milk
- 45g /3tbls Vegetable oil or melted butter
- 1 Large egg
- 3tsp / 15g Baking powder
- 1 tsp Vanilla extract
- 1g / ¼tsp Salt
- 250g / 9oz Fresh Strawberries
- 30g / 1oz Granulated sugar
- Butter and oil for frying
- Maple syrup or honey
Method
- Serves 4 adults or 6 children.
- Start by washing/hulling/cutting the strawberries into small pieces.
- In a small bowl add the sugar to the strawberries and mix until the sugar has completely dissolved, set it aside to macerate for 10 minutes.
- In a large bowl add the flour and salt; sift in the baking powder to remove any lumps.
- Add the egg, milk, oil or melted butter, and vanilla extract, mix to a smooth lump free batter.
- Heat up a large frying pan on a medium heat.
- Add a little of the butter and oil combination ( see the video for details) and ladle in as much or as little of the batter to suit the size of the pancakes you require, fry for 2 to 3 minutes on either side.
- Stack the pancakes on a warm plate with the strawberry filling in between each pancake approximately 3 to 4 high.
- Top the stack off with more of the strawberries, Drizzle with honey or maple syrup.
- Enjoy
For more instructions watch the video
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| ENJOY! |
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