CHICKEN PATTIES AND VEGETABLES
https://www.jpost.com/food-recipes/article-722669
CHICKEN PATTIES and vegetables. (credit: PASCALE PEREZ-RUBIN)
CHICKEN PATTIES AND VEGETABLES
Makes 16-20 patties.
Ingredients
- 500 gr. ground chicken breast
- 1 large onion, finely chopped
- 5 garlic cloves, crushed
- ½ bunch parsley
- ½ bunch cilantro
- 10 sprigs dill
- 1 slice bread, soaked in water and squeezed well
- 1 tsp. harissa
- 1 Tbsp. pickled lemon spread
- 1-2 Tbsp. olive oil
- 1 egg
- 1 tsp. cumin
- 1 tsp. baking soda
- Salt and pepper, to taste
Directions
Place all the ingredients in a large bowl and mix well. Place the bowl in the fridge for 30 minutes.
Pour a little olive oil on a griddle pan and heat over medium heat.
Take
little bits of the mixture and form patties with a diameter of 7 or 8
cm. or a bit larger. Place them on the griddle pan and fry them for 2-3
minutes on each side until they turn brown. Serve hot.
Alternatively, prepare your favorite
tomato-based sauce and add the chicken patties to the sauce once you’ve
fried them on the griddle pan. Shake the pot gently so that the sauce
covers all the patties well.
Level of difficulty: Easy-medium
Time: 1 hour, Status: Meat Dish
Enjoy
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