Belgian waffles
By PASCALE PEREZ-RUBIN, Jerusalem Post, AUGUST 6, 2022
Check your pantry for toppings that your family members like
eating on waffles such as maple syrup, chocolate,
raspberry or strawberry jam, powdered sugar, silan ( date syrup ) or honey. Some people
also like to add whipped cream or ice cream to their waffles.
Makes 12-14 waffles.
Ingredients
1¾ cups flour, sifted (can combine with whole wheat or spelt flour)1 packet baking powder2 Tbsp. powdered sugarPinch of salt100 gr. butter, melted2 large eggs, beaten1¼-1½ cups milk, buttermilk, sour cream or whipping cream2 tsp. vanilla or lemon zestButter for the panServing suggestions:
- 1 container sweet whipping cream
- ¼ cup powdered sugar
- Melted chocolate, maple syrup or honey
- Cut-up fresh fruit, such as apples, pears, grapes, mango, strawberries or other berries
Directions
Heat the waffle maker according to the manufacturer’s instructions.
Mix the flour, baking powder, sugar and salt together in a large bowl.
While mixing, add the melted butter, beaten eggs, milk or other liquid,
and vanilla or zest. Mix vigorously until all the lumps have
disappeared.
Lightly grease the waffle maker. Pour 2-3 tablespoons of the mixture
onto the waffle maker so that it fills up all the sections. Close the
device and let the waffle cook until it has turned golden brown. Remove
the waffle and place it on a serving platter. Make the rest of the
waffles in the same fashion until you’ve used up all the batter,
greasing the device each time.
You can serve the waffles plain, with just a little sugar or powdered
sugar on top. But if you’d like to make them even more special, serve
them with maple syrup, melted chocolate, whipped cream and/or cut-up
fresh fruit and a ball of ice cream.
Level of difficulty: Medium.Time: 1 hour.Status: Dairy.
 |
| ENJOY !! |
This page was posted by Sputnik One of the Sputniks Orbit blog
Please Recommend this page and follow us on:
