Words & Brush Weekender: Easy listening music and chat, Friday 12th August 2022, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 12th August 2022, Free Choice - all genres of music welcome!

Enjoy some good music here on Words & Brush, its your free choice so please post any of your favorite music of all genres!

Olivia Newton-John - Hopelessly Devoted to You 

The Seekers - Georgy Girl 

Paper Lace The night Chicago Died

Connie Francis / Ray Conniff - Love Is A Many-Splendored Thing 

Chris Thile & Sarah Jarosz, Drive My Car (Beatles Cover),

Patty Pravo - La Bambola

Ry Cooder My Girl Josephine

The End Of The World - Skeeter Davis - Cover By Emily Linge

The Lennon Sisters - Tonight You Belong To Me

Edelweiss from The Sound of Music

🎼🎹🎷🎺🎸🎻🎧🎤🔊🎼🎹🎷🎺🎸🎻

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Words & Brush Recipe Corner: Gazpacho Taste Of Summer

 Gazpacho Taste Of Summer

By Lisa Starr, Meatland

https://www.meatland.net/recipes

Ingredients

1 kg cherry tomatoes*
3 cucumbers, roughly chopped
1 large red pepper, cut in chunks
1 green pepper (or another red pepper)
1/2 red onion, cut in chunks
2 tablespoons red wine vinegar OR lemon juice
2 teaspoons crushed garlic
2 tablespoons olive oil
Generous sprinkle chili flakes/Sriracha
1/4 cup fresh basil leaves **
Maldon salt to taste
Coarse pepper to taste

* Or 8 very ripe red tomatoes plus 2 to 3 tablespoons of tomato paste for added flavor. Cherry tomatoes are sweeter though and don't need chopping.

** Basil can be replaced with 1/2 - 1 teaspoon each cumin and smoked paprika for a more traditionally Spanish taste but I love the freshness of basil.

GARNISH: Fresh basil leaves, halved cherry tomatoes, cucumbers peeled into ribbons and rolled, drizzle of olive oil, pistachios, coarse pepper

Directions

1: Blend/process soup ingredients together till very smooth - if it doesn't all fit into your blender then blend some of ingredients and then add remaining once there is more space - and refrigerate for at least 3 hours till very cold.

2: Garnish with the suggested toppings and serve in ice-cold bowls. Feel free to add tomato juice ice-cubes for added chill.

Enjoy 

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