Words & Brush Weekender: Easy listening music and chat, Friday 22nd April 2022, Free Choice - all genres of music welcome!

 Easy listening music and chat, Friday 22nd April 2022, Free Choice - all genres of music welcome!

Enjoy some good music here on Words & Brush, its your free choice so please post any of your favorite music of all genres!

Ella Fitzgerald - Cry me a river

Sunshine Tatiana Eva-Marie & Avalon Jazz Band

Maurice Ravel - Bolero,  Alondra de la Parra, WDR Symphony Orchestra

Dolly Parton Linda Ronstadt Emmylou Harris - The Sweetest Gift

Waylon Jennings - Are You Sure Hank Done It This Way

Cat Stevens - Matthew & Son 

The Small Faces - Itchykoo Park 

Stranger On The Shore - Acker Bilk

Engelbert Humperdinck - Please release me 

percy sledge my special prayer

🔊🎼🎹🎷🎺🎸🎻🎧🎤🔊🎼🎹🎷🎺🎸🎻

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Writer's Corner: Description Exercise for Writers

 Pick a photo and describe it.  Is it warm, cozy, cold. Does it seem comfortable or not? What story might it be about? What season might it be?

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Words & Brush Recipe Corner: Crispy hasselback potatoes

 Crispy hasselback potatoes

By PASCALE PEREZ-RUBIN, Jerusalem Post,  MARCH 31, 2022

https://www.jpost.com/food-recipes/article-702850

 

Crispy hasselback potatoes (credit: PASCALE PEREZ-RUBIN)

Crispy hasselback potatoes

Makes 12 servings.

Ingredients

• 15 medium-sized white potatoes
• ½ cup olive oil
• 100 ml. white wine
• 300 ml. soup stock
• 1 Tbsp. sweet paprika
• 1 tsp. smoked paprika
• 1 Tbsp. ground zaatar
• 1 tsp. black pepper
• 1 Tbsp. kosher salt

Topping:

• Thyme or zaatar leaves

Directions 

Rinse the potatoes well, then dry them off. Slice the potatoes in half lengthwise, and then make thin slices, but not all the way through, so that it stays all connected on the bottom, like a fan.

Mix the liquids and the spices together and spread over the potatoes.

Line a tray with baking paper and arrange all the potatoes on top of it, with the cut side facing down. Pour the rest of the sauce on the potatoes. Cover with baking paper, and then foil on top.

Bake in an oven that has been preheated to 180° for 1 hour. Remove the covering and broil for a few minutes until they turn golden brown. Serve hot.

Level of difficulty: Easy.  Time: 90 minutes.   Status: Vegetarian 

Enjoy! 

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