Words & Brush Weekender: Easy listening music and chat, Friday 17th December 2021, this week its your favorite 1970's pop music!

Easy listening music and chat, Friday 17th December 2021, this week its your favorite 1970's pop music!

Enjoy some good music here on Words & Brush,  please post music from your favorite pop songs from the 1970's. 

Boney M. - Rasputin 1978

Bee Gees - Stayin' Alive 1977

Kiss - I Was Made For Lovin' You 1979

ABBA - Gimme! Gimme! Gimme! (A Man After Midnight) 1979

Earth, Wind & Fire - September 1978

Blondie - Heart Of Glass 1978

Fleetwood Mac - Dreams 1977

Queen - We Will Rock You 1977

Rod Stewart - Da Ya Think I'm Sexy? 1978

Michael Jackson - Don’t Stop 'Til You Get Enough 1979

🔊🎼🎹🎷🎺🎸🎻🎧🎤🔊🎼🎹🎷🎺🎸🎻🎧🎤

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Words & Brush Recipe Corner: Walnut and pecan cookies with chocolate chips

 

Pascale’s Kitchen: Walnut and pecan cookies with chocolate chips

By PASCALE PEREZ-RUBIN, Jerusalem Post, Published: DECEMBER 9,

https://www.jpost.com/food-recipes/pascales-kitchen-creative-cookies-688314

Walnut and pecan cookies with chocolate chips (credit: PASCALE PEREZ-RUBIN)

 Makes 20 cookies. Level of difficulty: Easy.

Time: 90 minutes. Status: Dairy. 

Ingredients:

200 gr. cold butter, cut into little cubes
150 gr. brown sugar
100 gr. sugar
2 large eggs
1 tsp. vanilla
1 tsp. chocolate liqueur (optional)
350 gr. flour, sifted
1 tsp. baking soda
¼ tsp. salt
150 gr. walnuts, ground
100 gr. pecans, ground
350 gr. bittersweet chocolate chips or small pieces of chocolate

Directions: 

Add the butter to the bowl of an electric mixer fitted with a flat beater and mix on low speed. Gradually add the two types of sugar and continue mixing on slow speed. Add the eggs, vanilla and chocolate liqueur. 

In a separate bowl, mix together the flour, baking soda and salt. Add the walnuts and pecans, and mix. Add the chocolate chips or broken chocolate pieces and mix. 

While mixing on low speed, gradually add the flour and butter mixture. Mix well. 

Form 20 round balls and arrange them on a tray covered with baking paper and place in the freezer for 1 hour. 

Bake in an oven that has been preheated to 190° for 16-18 minutes or until the cookies turn golden brown. Remove and let cookies cool down. 

Enjoy!

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Holiday count down Dec. 13

A new week begins as time is of the essence to
get the cards made out and sent.  

Marshmallows sweeten hot chocolate with a smile

Snowy walks with our loved ones as winter looms ahead.  For some snow has already fallen and the cold is there to stay.

While some have cold and snow, frigid arctic winds,
others are enjoying their Christmas

at the beach or on a cruise.   Coffee is abundant and a luxury at our happy place on the shore.

                                 Lights deck around the palms as the sky darkens at dusk.

Nothing stops the creative festive soul to

deck out their yacht.  

 Seeing the reflection along the

 water with the pathway to walk along.  

A wild ride for everyone for a few years, one or a few can still make a difference. Start with a ripple effect with kindness and random acts of goodness and light from within.