Pascale’s Kitchen: Walnut and pecan cookies with chocolate chips
Walnut and pecan cookies with chocolate chips (credit: PASCALE PEREZ-RUBIN)
Makes 20 cookies. Level of difficulty: Easy.
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| Walnut and pecan cookies with chocolate chips (credit: PASCALE PEREZ-RUBIN) |
Time: 90 minutes. Status: Dairy.
Ingredients:
200 gr. cold butter, cut into little cubes
150 gr. brown sugar
100 gr. sugar
2 large eggs
1 tsp. vanilla
1 tsp. chocolate liqueur (optional)
350 gr. flour, sifted
1 tsp. baking soda
¼ tsp. salt
150 gr. walnuts, ground
100 gr. pecans, ground
350 gr. bittersweet chocolate chips or small pieces of chocolate
Directions: Add
the butter to the bowl of an electric mixer fitted with a flat beater
and mix on low speed. Gradually add the two types of sugar and continue
mixing on slow speed. Add the eggs, vanilla and chocolate liqueur.
In
a separate bowl, mix together the flour, baking soda and salt. Add the
walnuts and pecans, and mix. Add the chocolate chips or broken chocolate
pieces and mix.
While mixing on low speed, gradually add the flour and butter mixture. Mix well.
Form 20 round balls and arrange them on a tray covered with baking paper and place in the freezer for 1 hour.
Bake
in an oven that has been preheated to 190° for 16-18 minutes or until
the cookies turn golden brown. Remove and let cookies cool down.
Enjoy!
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200 gr. cold butter, cut into little cubes
150 gr. brown sugar
100 gr. sugar
2 large eggs
1 tsp. vanilla
1 tsp. chocolate liqueur (optional)
350 gr. flour, sifted
1 tsp. baking soda
¼ tsp. salt
150 gr. walnuts, ground
100 gr. pecans, ground
350 gr. bittersweet chocolate chips or small pieces of chocolate
150 gr. brown sugar
100 gr. sugar
2 large eggs
1 tsp. vanilla
1 tsp. chocolate liqueur (optional)
350 gr. flour, sifted
1 tsp. baking soda
¼ tsp. salt
150 gr. walnuts, ground
100 gr. pecans, ground
350 gr. bittersweet chocolate chips or small pieces of chocolate
Directions:
Add
the butter to the bowl of an electric mixer fitted with a flat beater
and mix on low speed. Gradually add the two types of sugar and continue
mixing on slow speed. Add the eggs, vanilla and chocolate liqueur.
In
a separate bowl, mix together the flour, baking soda and salt. Add the
walnuts and pecans, and mix. Add the chocolate chips or broken chocolate
pieces and mix.
While mixing on low speed, gradually add the flour and butter mixture. Mix well.
Form 20 round balls and arrange them on a tray covered with baking paper and place in the freezer for 1 hour.
Bake
in an oven that has been preheated to 190° for 16-18 minutes or until
the cookies turn golden brown. Remove and let cookies cool down.
|
| Enjoy! |
This page was posted by Sputnik One of the Sputniks Orbit blog
Please Recommend this page and follow us on:
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