Words & Brush Weekender: Easy listening music and chat, Friday 15th May 2026, Free Choice - all genres of music welcome
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By Henny Shor, Jerusalem Post, April 18, 2026
https://www.jpost.com/food-recipes/article-893198
Everyone tends to gravitate toward their favorite foods, so I wanted to include something for everyone. While most barbecues are centered around meat and chicken, with some veggies on the side, there’s often a request for fish as well. This marinade works beautifully for both chicken and fish, making it an easy option no matter what you’re serving.
Yields 4-6 servings.
Ingredients:-
1 kg. boneless chicken or fish fillets
¼ cup olive oil
3 Tbsp. fresh lemon juice
1 tsp. lemon zest
2 Tbsp. honey
3 or 4 garlic cloves, crushed
2 Tbsp. fresh basil, chopped, or 2 tsp. dried basil
1 tsp. kosher salt
½ tsp. ground black pepper
1 kg. boneless chicken (breast & thighs) or fish fillets
Directions:-
Whisk together the olive oil, lemon juice, lemon zest, honey or maple syrup, garlic, basil, salt, and pepper until well combined.
For chicken, place in a container or zip-top bag and pour the marinade over it, making sure everything is well coated. Marinate for about 1 hour in the fridge.
For fish, lightly dampen a piece of parchment paper and place it on top of a sheet of foil. Lay the fish on the parchment and brush generously with the marinade. Wrap the parchment and foil around the fish, leaving it slightly open.
To cook: Grill over medium heat until the chicken is fully cooked through, about 6-8 minutes per side. Or place the fish packet on the grill for about 8-10 minutes, until the fish flakes easily.
Alternatively, cook under the broiler. Place the chicken on a lined baking sheet and broil for about 6-8 minutes per side. Place the wrapped fish on a baking sheet and broil for about 8-10 minutes, until cooked through.
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Enjoy!  |
Words & Brush Weekender: Easy listening music and chat, Friday 8th May 2026, Free Choice - all genres of music welcome
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Grilled veggie marinade
By Henny Shor, Jerusalem Post, April 18, 2026
Prep ahead: Marinades can be prepared a day or two in advance and stored in the fridge.
Label clearly: If making a few marinades, label them so they don’t get mixed up.
Room temp: Bring marinades to room temperature before using so they coat evenly.
Marinate early: Prep proteins earlier in the day so everything is ready to grill.
Timing matters: Vegetables can marinate longer, while fish needs just a short time.
Easy cleanup: Use zip-top bags or containers for easy coating and cleanup.
Once the marinades are done, you’re basically ready!
I’m one of those people who like vegetables with a bit of crunch, not soft and mushy. That’s why grilling is my favorite way to prepare them. They cook just enough to bring out their natural sweetness while still keeping that texture. And when you add a simple marinade like this one, you get a bold flavor with very little effort.
Yields 4-6 servings.
Ingredients:-
½ cup olive oil
¼ cup balsamic vinegar
2 Tbsp. Dijon mustard
3 Tbsp. date syrup
1 Tbsp. garlic powder
1 tsp. sriracha (hot sauce), optional
1 tsp. kosher salt
½ tsp. ground black pepper
3 carrots, peeled and sliced into strips
1 can baby corn
2 zucchini, cut into sixths
2 yellow peppers, cut into strips
1 red pepper, cut into strips
Directions:-
Whisk together the olive oil, balsamic vinegar, Dijon mustard, date syrup, garlic powder, salt, and pepper until well combined. Reserve a few tablespoons of the marinade and set aside. Add the vegetables to the remaining marinade and toss well so everything is evenly coated. Let sit for at least 20 minutes, or longer if you have the time.
Grill over medium heat, turning occasionally, until the vegetables are tender but still slightly crisp, with nice grill marks and caramelized edges. Remove from the grill and brush with the reserved marinade just before serving for an extra layer of flavor.
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| Enjoy! |
Words & Brush Weekender: Easy listening music and chat, Friday 1st May 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
