Marna's Salmon with Honey & Mustard Sauce
By Henny Shor, Jerusalem Post, October 10, 2026
Marna's Salmon with Honey & Mustard Sauce: Photo credit Henny Shor
Note: For 4 individual salmon slices, use half the amounts listed below. For a whole side of salmon, use the full recipe.
In a small bowl, mix together the mustard, honey, sesame oil, powdered ginger, and soy sauce. Brush the mixture evenly over the salmon.
Bake for 20–25 minutes or until the salmon is cooked through and flakes easily with a fork.
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