Sunday, September 20, 2026

Craft of Writing II: First Draft


 

    For some writers they have a specific ingrained preference when starting out their manuscript.  Some prefer laptop with a writing program installed on a bright screen.  

    For a nostalgic person growing up in the 70s, and 80s, we had the spiral bound paper notebooks using pen or pencil.  In addition we had those clunky old typewriters with the option to use liquid white or eraser ribbon for mispelled words and more technicalities.  













The revisions were after the first draft churned out.  It's almost like the smell of a new car as you view it.    A writer is never finished until it looks just right.

   Planning the manuscript is the first step.  Over computer or a laptop I prefer a spiral bound notebook, an ink pen and a pencil.   It's there, the idea that grows with a child like giddy feeling to explore.




 I get the plot it first out either by web diagram then move on to bainstorming.    With pencil I prefer the outline by chapter method the most.  I can change things around and flip pages of the notebook a bit more efficiently.   Old fashioned methods still work because technology can be a little wonky.  Afterwards I then transfer it to laptop on my preferred writing program.   I prefer it propped up on a low easel to keep the strain off my neck instead of looking down.  

What is your preference?  Seems like mine is a bit more work but perhaps I had that ingrained while going through school that had not broken into all the newest technology to make things easier to be productive. 

And yet there is that storm or such a that knocks out power for a few days to a week. You still have the notebook and manual ability, if there is a generator hooked up to the house, great!  About that coffee and other things to keep in tact while the power company restores normalcy to productive people, writer, artist or such and resume course to of a perfected craft of writing the final draft.  Joy to finishing the first draft and the last one.







Friday, September 18, 2026

Words & Brush Weekender: Easy listening music and chat, Friday 18th September 2026, Free Choice - all genres of music welcome

Words & Brush Weekender: Easy listening music and chat, Friday 18th September 2026, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!


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Tuesday, September 15, 2026

Words & Brush Recipe Corner: Sweet & shallot chicken

Sweet & shallot chicken

By Henny Shor, Jerusalem Post, September 5, 2026




I like to have two different mains available when we’re hosting a large crowd, which is usually the case for the first night of Rosh Hashanah. So I was on the lookout for a chicken dish that looked and tasted a little different.

I love the idea of roasting lots of whole shallots alongside the chicken. They become soft and caramelized, and add a rich flavor that balances the sweet and tart glaze.

Although this recipe is written for chicken, the marinade would also work beautifully with brisket or short ribs, just allowing for a longer, slower cooking time.


Yields 6-8 servings 

Ingredients:

8-10 bone-in chicken thighs or a mix of thighs and drumsticks
10-12 small shallots, peeled and left whole
3 Tbsp. pomegranate molasses
2 Tbsp. honey
3 Tbsp. olive oil

3 garlic cloves, crushed
1 tsp. salt
½ tsp. black pepper
½ tsp. paprika
Pomegranate seeds and chopped parsley, for garnish


Directions:

Preheat the oven to 160°C / 325°F. Line a baking pan with baking paper. Arrange the chicken in the pan, pour the marinade over the top, and tuck the whole shallots around the chicken. Place a sheet of wet baking paper directly over the chicken, then cover the pan tightly with foil to seal. Bake for 1½ hours.

Raise the oven to 175°C / 350°F, remove the foil and baking paper, and bake uncovered for another 30 minutes, until the chicken is browned and the sauce is glossy and caramelized. Transfer to a serving platter and garnish with pomegranate seeds and parsley.


Enjoy! 


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Friday, September 11, 2026

Words & Brush Weekender: Easy listening music and chat, Friday 11th September 2026, Free Choice - all genres of music welcome

Words & Brush Weekender: Easy listening music and chat, Friday 11th September 2026, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!





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Tuesday, September 8, 2026

Words & Brush Recipe Corner: Honey-orange salmon bites

Honey-orange salmon bites

By Henny Shor, Jerusalem Post, September 5, 2026




These bite-sized salmon pieces make it easy for everyone to have a taste, while the honey-orange glaze keeps them festive and right at home on the Rosh Hashanah table or any other festive occasion.





Yields 6-8 servings as a starter

Ingredients:

600 gr. skinless salmon fillet, cut into 5-6 cm. cubes

2 Tbsp. honey

3 Tbsp. fresh orange juice

1 Tbsp. grated orange zest

2 Tbsp. olive oil

2 garlic cloves, crushed

½ tsp. salt

¼ tsp. black pepper

Pomegranate seeds, fresh parsley, and orange slices for garnish 


Directions:

In a bowl, whisk together the honey, orange juice, olive oil, garlic, salt, pepper, and orange zest. Add the salmon cubes and gently toss until well coated. Let marinate in the refrigerator for 20-30 minutes.

Arrange the salmon in a single layer on a baking-paper-lined pan and pour any remaining marinade over the top. Bake at 200°C / 400°F for 10-12 minutes, or until the salmon is just cooked through and lightly glazed. Transfer to a serving platter and garnish with pomegranate seeds, chopped parsley, and a few orange slices. Chill until serving.

Enjoy! 


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Friday, September 4, 2026

Words & Brush Weekender: Easy listening music and chat, Friday 4th September 2026, Free Choice - all genres of music welcome

Words & Brush Weekender: Easy listening music and chat, Friday 4th September 2026, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!



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