Words & Brush Weekender: Easy listening music and chat, Friday 13th November 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
Marna's Salmon with Honey & Mustard Sauce
Marna's Salmon with Honey & Mustard Sauce: Photo credit Henny Shor
Note: For 4 individual salmon slices, use half the amounts listed below. For a whole side of salmon, use the full recipe.
In a small bowl, mix together the mustard, honey, sesame oil, powdered ginger, and soy sauce. Brush the mixture evenly over the salmon.
Bake for 20–25 minutes or until the salmon is cooked through and flakes easily with a fork.
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Words & Brush Weekender: Easy listening music and chat, Friday 6th November 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
Almond Butter Cookies
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I have a soft spot for desserts that taste indulgent but are surprisingly simple to make. These cookies are one of those recipes I make again and again, and I still love seeing the surprise on people’s faces when I tell them they’re made with only five ingredients.
They’re naturally gluten-free, don’t require a mixer, and come together quickly in just one bowl. Best of all, there’s very little cleanup, making them an easy dessert to keep in your regular rotation.
Directions:
Preheat the oven to 175°C (350°F) and line a baking sheet with baking paper.
In a large bowl, mix the almond butter, egg, sugar and salt until smooth. Fold in the chocolate chips.
Roll the dough into balls and place them on the prepared baking sheet, leaving a little space between each one. Gently flatten each ball slightly.
Bake for 10-12 minutes until the edges are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a rack.
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Welcome November! One of the most beautiful Autumns in a while. All at once, branches are brushed with royal purples, raspberry reds, lemony yellows to delight in our walks or travels. A calling to drive or walk through the woods and admire all of nature's glory.
