Words & Brush Weekender: Easy listening music and chat, Friday 6th November 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
Friday, November 6, 2026
Tuesday, November 3, 2026
Words & Brush Recipe Corner: Almond butter cookies
Almond Butter Cookies
By Henny Shor, Jerusalem Post, October 10, 2026
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I have a soft spot for desserts that taste indulgent but are surprisingly simple to make. These cookies are one of those recipes I make again and again, and I still love seeing the surprise on people’s faces when I tell them they’re made with only five ingredients.
They’re naturally gluten-free, don’t require a mixer, and come together quickly in just one bowl. Best of all, there’s very little cleanup, making them an easy dessert to keep in your regular rotation.
Yield: 18 cookies
Ingredients:
1 cup natural almond butter
1 egg
2/3 cup sugar
2/3 cup dark chocolate chips
Pinch of kosher salt
Directions:
Preheat the oven to 175°C (350°F) and line a baking sheet with baking paper.
In a large bowl, mix the almond butter, egg, sugar and salt until smooth. Fold in the chocolate chips.
Roll the dough into balls and place them on the prepared baking sheet, leaving a little space between each one. Gently flatten each ball slightly.
Bake for 10-12 minutes until the edges are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a rack.
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| ENJOY |
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Sunday, November 1, 2026
November Open Thread 2026
Welcome November! One of the most beautiful Autumns in a while. All at once, branches are brushed with royal purples, raspberry reds, lemony yellows to delight in our walks or travels. A calling to drive or walk through the woods and admire all of nature's glory.
Enjoy coffee or tea to start your day!
Gaze upward from the base of a tree with a change of perspective in Nature's beauty. Nature's brush of colors, textures in a glorious unity.
Coffee or tea on the house today, what will it be?
Turkey or ham or both?
Snuggle and being closer to family and
gatherings once again
gatherings once again
Binge on trilogies as it gets colder with first snows and frosts.
Try something new such as journaling. Free the mind and unlock the creativity within. Some might say it's freewriting or daily affirmations. Some are working on projects
continuously, burning the creativity oil to make that deadline or goal. Finish it strong!
Don't forget to enjoy the little things when
life seems to go too fast, keep the wonder and the splendor. Smile more, laugh more.
Friday, October 30, 2026
Words & Brush Weekender: Easy listening music and chat, Friday 30th October 2026, Free Choice - all genres of music welcome
Words & Brush Weekender: Easy listening music and chat, Friday 30th October 2026, Free Choice - all genres of music welcome
Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!
This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG
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Tuesday, October 27, 2026
Words & Brush Recipe Corner: Cherry tomatoes salad
Cherry tomatoes salad
By Henny Shor, Jerusalem Post, October 10, 2026
To keep things simple, I love taking a single vegetable and making it the star of the salad. I remember one morning searching through the fridge, and I noticed we had so many cherry tomatoes. I realized that if some of them weren’t used soon, they might never make it to the table.
I cut them into quarters, added some fresh herbs and a few simple seasonings, and suddenly there was a salad. At that occasion, I was serving it with a meat meal, but another time my daughter discovered that adding baby mozzarella balls gave the salad a little more oomph, along with some well-loved protein.
Yield: 4-6 Servings
Ingredients:
3 cups cherry tomatoes, quartered
1 cup baby mozzarella balls, drained
1/2 small red onion, thinly sliced
1/2 cup fresh basil leaves, torn
2 Tbsp. olive oil
Salt and pepper to taste
Directions:
Place the cherry tomatoes, mozzarella balls, red onion, and basil in a large bowl. Drizzle with the olive oil, season with salt and pepper, and toss gently. Serve immediately, or refrigerate until ready to serve.
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| ENJOY |
This PAGE WAS POSTED BY SPUTNIK ONE OF THE SPUTNIKS ORBIT BLOG
https://disqus.com/HOME/FORUM/THESPUTNIKSORBIT-BLOGSPOT-COM/
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