Lemon-dill salmon and veggies
By Henny Shor, Jerusalem Post, June 6, 2026
https://www.jpost.com/food-recipes/article-898270
I love experimenting with salmon, although, honestly, it tastes great with just salt and pepper. Still, fresh herbs have a way of bringing out the flavor and making a simple piece of fish feel a little more special.
This one-pan salmon dish comes together in minutes and can be on your plate in less than half an hour. It uses simple ingredients, fresh lemon, garlic, and dill, and turns them into a bright, flavorful dinner with barely any cleanup.
Yields 4 servings.
Ingredients:
4 salmon fillets
20 cherry tomatoes
2 zucchini, cut into half-rounds
300 gr. frozen green beans, thawed and patted dry
1 red onion, sliced
Juice of 2 lemons
½ cup olive oil
1/8 cup chopped fresh dill, or 1-2 tsp. dried dill
4 cloves garlic, crushed
1 tsp. kosher salt
½ tsp. black pepper
Directions:
Preheat oven to 190°C/375°F. Line a large baking sheet with baking paper, or grease it well with oil spray. In a small bowl, mix the lemon juice, olive oil, dill, garlic, salt, and pepper until well combined.
Place the salmon fillets on the baking sheet and arrange the cherry tomatoes, zucchini, green beans, and red onion around them. Pour the marinade over the salmon and vegetables, making sure everything is well coated.
Bake for 15-18 minutes, depending on the thickness of the salmon, until the fish flakes easily with a fork and the vegetables are softened. Serve warm, spooning some of the pan juices over the salmon.
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Enjoy!  |
