Words & Brush Weekender: Easy listening music and chat, Friday 21st March 2025, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 21st March 2025, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Elvis Presley - Good Luck Charm

Only You - The Platters (by Beatrice Florea)

Gerry & The Pacemakers - You'll Never Walk Alone (1963)

Fleetwood Mac - Go Your Own Way 

Take a Picture Of The Moon - Tatiana Eva-Marie & Terry Waldo 

Dusty Springfield ~ I Only Want To Be With You (1963)

Hillary Klug - Yew Piney Mountain - Appalachian Fiddle

Patti Smith - Because The Night (1978)

Can Can from Orpheus in the Underworld: Gimnazija Kranj Symphony Orchestra 

Tom Jones - What's New Pussycat

🎤🔊🎼🎹🎷🎺🎸🎻🔊🎼🎹

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Words & Brush Recipe Corner: Piña Colada

 

Piña Colada

By HENNY SHOR

Jerusalem Post, March 9th, 2025

https://www.jpost.com/food-recipes/article-844964

                                Piña colada (photo credit: HENNY SHOR)

Piña Colada

Creamy, dreamy, and bursting with tropical flavor, this refreshing drink is a Purim party in a glass!

Yields 6 servings.

Ingredients:

• 2 cups frozen pineapple chunks
• 1 cup coconut milk (or coconut cream for extra richness)
• 1 cup pineapple juice
• 1 tbsp. sugar or agave syrup (optional)
• ½ tsp. vanilla extract (optional)
• 2 Tbsp. rum (optional, for a cocktail version)
• Pineapple slice for garnish

Directions:

In a blender, combine the frozen pineapple, coconut milk, pineapple juice, and sugar, if using. Add the ice and blend until smooth and creamy. For the cocktail version, add rum before blending. If you prefer a richer flavor, use coconut cream instead of coconut milk. Once blended, pour into a chilled glass and garnish with a pineapple slice. Serve immediately and enjoy!

ENJOY !

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Words & Brush Weekender: Easy listening music and chat, Friday 14th March 2025, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 14th March 2025, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Love in Portofino - Hetty and the Jazzato Band

It Wasn't Me - Sarah Goodwin Gatsby Band

Bill Monroe & The Blue Grass Boys - Uncle Pen (1965).

Bryan Ferry - Let's Stick Together

The Chantels - Maybe

Typewriter - Brandenburger Symphoniker

Fleetwood Mac - Dreams

leonard cohen dance me to the end of love

Pat Boone Red Roses For A Blue Lady

The Hollies - Jennifer Eccles (1968)

🎤🔊🎼🎹🎷🎺🎸🎻🔊🎼🎹

This page was posted by Sputnik One of the Sputniks Orbit blog

https://disqus.com/home/forum/thesputniksorbit-blogspot-com/Please Recommend this page and follow us on:https://disqus.com/home/forum/https-www-wordsandbrush-com

Words & Brush Recipe Corner: Hot plate-baked salmon

 

Hot plate-baked salmon 

By HENNY SHOR

Jerusalem Post, February 22nd, 2025 

https://www.jpost.com/food-recipes/article-842993

Hot plate-baked salmon (photo credit: HENNY SHOR)

Yields 4-6 servings.

Ingredients:

• 4 slices of salmon fillet (with skin)
• 2 Tbsp. olive oil
• 1 Tbsp. lemon juice (fresh is best)
• 1 tsp. granulated garlic
• 1 tsp. kosher salt
• ½ tsp. ground black pepper
• 2 stalks celery, fine diced
• Fresh dill and parsley, chopped

You can use a Pyrex dish or an aluminum pan lined with a baking sheet.

Directions:

Drizzle 1 Tbsp. of olive oil on the baking sheet and place the salmon pieces in the pan, leaving space between them. Sprinkle salt, granulated garlic, and black pepper over the salmon, then drizzle on the lemon juice and remaining olive oil. Place the celery and fresh herbs on top of the salmon and cover the pan with foil.

Put the pan directly on the hot plate and let it cook for about 30 minutes. If the hot plate is already heated before placing the salmon, it may only need 20-25 minutes. You can check by cutting through one of the center pieces to see if it needs more time. Some people prefer it more pink, but I found that 30 minutes was the perfect amount for it to be cooked through without drying out.

ENJOY !

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Words & Brush Weekender: Easy listening music and chat, Friday 7th March 2025, Free Choice - all genres of music welcome

Easy listening music and chat, Friday 7th March 2025, Free Choice - all genres of music welcome

Enjoy some good music here on Words & Brush, it's your free choice so please post any of your favorite music of all genres!

Gene Pitney - 24 Hours From Tulsa

The Marvellettes twistin' the night away

Glen Campbell - By The Time I Get To Phoenix

Taylor Swift - Love Story

The Beatles - Ticket To Ride

Sarah Kraus, On The Street Where You Live

Gary Puckett & The Union Gap - Young Girl 

Cliff Richard - The Young Ones

Boney M. - Rivers of Babylon (1978)

Handel - Sarabande in D minor - Copernicus Chamber Orchestra · Horst Sohm

🎤🔊🎼🎹🎷🎺🎸🎻🔊🎼🎹

This page was posted by Sputnik One of the Sputniks Orbit blog

https://disqus.com/home/forum/thesputniksorbit-blogspot-com/Please Recommend this page and follow us on:https://disqus.com/home/forum/https-www-wordsandbrush-com